Almenland Mine Cheese: Tour & Tasting
About the offer
It is thanks to the enthusiastic cheese lover Franz Möstl that today cheese matures into a delicacy in the tunnels of the former silver mine. He turned his passion into a profession, bought the "pit house" in 2009 and had a 270 m tunnel built into the mountain and converted the "pit house" into a "cheese workshop". In the meantime, numerous types of cheese from cows, sheep and goats mature here. The cheeses are produced in the Leitner dairy and made exclusively with milk from the Almenland. Guides: After putting on the "protective clothing" you go into the maturing tunnel, where the cheese matures into a speciality. The master cheese maker tells interesting facts about cheese care and maturing in the tunnel.
Afterwards, the different types of cheese are tasted in the cozy "Grubenhaus".
You can find more information about the operation or the guided tour at www.almenland-stollenkaese.at
Date and time
- 01 January - 31 December 2024
- Wednesday - Starting at 11:30 o'clock
Thursday - Starting at 11:30 o'clock
Friday - Starting at 11:30 o'clock
Saturday - Starting at 11:30 o'clock
Contact operator
Address of the organizer
- Almenland Stollenkäse Arzberg 32, 8162 Arzberg
- +43 3179 23 05 00
- office@stollenkaese.at
- Website
Location address
- Almenland Stollenkäse Arzberg 32, 8162 Arzberg
- +43 3179 23 05 00
- office@stollenkaese.at
- Website
