Pichlmayrgut
Schladming-Rohrmoos-PichlThe quality and freshness of the basic products is a central theme at the Genusshotel Pichlmayrgut. The kitchen mainly uses seasonal ingredients. Beef and veal as well as dairy products have always come directly from the hotel's own controlled organic agriculture.
The Hotel Pichlmayrgut also makes sure that only regional and healthy products find their way onto your plate.