Adventure tour at the Stangl fruit farm
About the offer
Tour and explanation of the distillery
Description of how to properly mash - ferment - distil - taste
Included are 4 types of brandy and 2 types of juice. An extended tasting is available on request (€ 2,- per sample)
In the tasting room you can convince yourself of our quality and then take home a piece of the vacation feeling of the Styrian volcanic country on the Roude 66 in the sales room. In the form of fine brandies or juices from the Stangl fruit farm
Group tours are possible at any time by telephone arrangement
up to 4 persons € 50,- (as a flat rate)
up to 12 persons € 11,- per person
from 13 persons € 10,- per person
interested connoisseurs and groups
Included are 4 types of brandy and 2 types of juice. An extended tasting is available on request (€ 2,- per sample)
We will meet at the farm and ask you to arrive on time, in case of delays please let us know by telephone.
Farm-gate sales
Mon - Fri 8 am - 6 pm
Sat 12-15 h (from 7.30-11.30 h you will find me at the farmers' market on the main square in Feldbach)
Payment only in cash on site
We will meet at the farm and ask you to arrive on time, in case of delays please let us know by telephone.
Group tours are possible at any time by telephone arrangement
Prices:
up to 4 persons € 50,- (as a flat rate)
up to 12 persons € 11,- per person
from 13 persons € 10,- per person
About the serviceprovider
SMELL - TASTE - ENJOY
Well sheltered and nestled in various orchards, our fruit farm is located on Paurach Berg near Feldbach in the middle of the Styrian volcano country on Route 66.
We specialize in the processing of our own fruit. Juices, liqueurs, brandies and also barrel-aged brandies.
We are known for the variety of our products, with around 20 different brandies (fruity - classic, but also matured in wooden barrels).
Perfection is our daily challenge, which we are always happy to meet. Annual awards and nationwide accolades confirm our path.
Get to know Michi's creations on a tour of the distillery followed by a tasting and immerse yourself in the world of variety.
We are also a contract distillery, which means that from 100kg of fruit or 100l of mash (organic or conventional origin) can be processed by us and become your own brandy.
In 2010, Michaela Stangl took over the management of our fruit farm.
With a lot of love, idealism and passion and with the life experience of my father we create our business philosophy.
We currently manage 6 hectares of forest and 2.5 hectares of fruit, with another 2.5 hectares of fruit being added in 2026.
We offer not only the processed version of our own fruit but also fresh fruit according to the season.
I look forward to welcoming you to my farm
Date and time
- 16 April - 31 December 2024
- Tuesday - Starting at 18:00 o'clock
Contact operator
Address of the organizer
- Obsthof Stangl Paurach 25, 8330 Feldbach
- +43 664 280 24 79
- michi.stangl.obst@gmail.com
- Website
Location address
- Obsthof Stangl Paurach 25, 8330 Feldbach
- +43 664 280 24 79
- michi.stangl.obst@gmail.com
- Website
