Schlosstaverne Farrach

For over 30 years, the family-run restaurant in the stylish ambiance of a baroque castle on the outskirts of Zeltweg has stood for warm hospitality and special moments of enjoyment. Wine expert Niko Stöhr personally welcomes the guests and ensures attentive service, while Karin and Alexander Stöhr are responsible for the culinary well-being.

The award-winning kitchen focuses on high-quality products from its own cultivation in the castle garden as well as carefully selected organic products from regional suppliers. Thanks to the individually designed dining rooms, the house provides the perfect setting for a cozy evening for two, pleasant hours in a small group, or family celebrations in a private ambiance.

Relaxing moments of enjoyment await guests in the atmospheric setting of the restaurant or on the shady garden terrace.

Look forward to enjoyment at the highest level: This year, the restaurant was listed in the renowned Michelin Guide. In the Gault&Millau Guide 2027, the kitchen also impressed with 3 toques and excellent 16.5 points – an award for creative culinary art, the best ingredients, and unforgettable taste experiences.