Restaurant Wörgötter

Awarded by Gault Millau: 3 toques (16 points) | Guide Michelin: 1 star | Falstaff: 3 forks | Bib Gourmand

The Wörgötter is a house for everyone, merging the cozy tradition of a tavern with the sophistication of modern fine dining. The unique aspect: Both culinary worlds meet in a shared dining area.

The tavern kitchen reinterprets regional classics – creatively and with much love for the region. From schnitzel to Styrian specialties, honest craftsmanship and heartfelt hospitality are at the center. At the same time, the fine dining offers multi-course menus prepared with the utmost precision and artistic flair. Innovative combinations and the best regional ingredients create extraordinary taste experiences.

The ambiance combines modern elegance with warm, inviting coziness. Bright wood, fine fabrics, and a well-thought-out lighting concept shape the stylish design. The generous bar serves as a central meeting point for locals and restaurant guests.

Particularly notable is the wine list curated by Julia Wörgötter, featuring Austrian wines as well as personal discoveries from Greece or South Africa.

Whether enjoying a tavern classic, a glass of wine at the bar, or a multi-course fine dining menu, special moments can be enjoyed in a relaxed atmosphere here.