Life is far too short to drink bad wine
Styria and its wines
All good things come in threes – especially when it comes to wine-growing regions. Surrounded by the gentle hills of southern and eastern Styria, you can find three “DAC” (Districtus Austriae Controllatus) wine-growing regions: the Styrian Spa Country, Southern Styria and Western Styria. All of them produce unique quality wines shaped by the respective soil, the individual vineyard and the local winemakers.
Styria’s wine-growing region encompasses around 5,100 hectares of land. Every year, the vineyards of Styria yield grapes for 220,000 to 280,000 hectolitres of wine – a quantity that amounts to around 110 million glasses of wine. Fortunately, that’s quite enough to satisfy all guests visiting the green heart of Austria.
The wine-growing regions of Styria are characterised by steep rock slopes. Incidentally, in viniculture, a vineyard with a slope of more than 26 per cent is considered a “mountain vineyard”. The steeper the vineyard, the better it is for the vines. That’s because the sunshine falls more evenly on steep slopes, and the ground warms up more – perfect preconditions for delicious wines.
Of course, the steep slopes make the use of machinery impossible. This makes the dedicated, year-round craftsmanship of the local vintners all the more important. In spring, they plant and tie up the vines, in summer and autumn they mow between rows and remove the leaves. During the winter months, they prune the vines so that they will yield fruit in the upcoming season.
The four regions of the wine-growing area