Regional products from Styria
Fresh fish from crystal-clear lakes with drinking water quality, hand-scooped chocolate from family-run manufactories, fragrant herbs from lush green meadows …
Between the Dachstein glacier in the north and the wine-growing regions in the charming south and east, there are plenty of culinary delights to be discovered across Styria. With passionate dedication, regional producers manufacture their goods in a sustainable way, many of them having done so for several generations.
„Eating is a need, enjoying is an art.“
François de la Rochefoucauld