Lenzbauer Alm
Bad Mitterndorf
In the summer months, when the livestock also spends time in the alpine pastures, guests can expect hearty alpine cuisine made with regional ingredients.
The authentic alpine specialties like "a good snack" or fine pastries are best enjoyed on the sunny terrace or in the cozy parlor.
A special highlight is the homemade pickled cheese made by the hosts Stefan and Eva Moser.
Seats inside: 30
Seats outside: 20
Open from mid-May to the end of October 2026.
Thursday to Sunday from 2:00 PM to 10:00 PM.