Gasthof Stiegenwirt
LandlDown-to-earth cuisine with delicacies from the Gesäuse and the Mostviertel and homemade pastries.
Our restaurant is famous for its various Pfandl dishes. It is a great concern of ours to source as many ingredients as possible from the region. In our menu you will find char and trout from the Genussregion Ybbstalforelle or game meat from the Genussregion Gesäuse Wild. Goat's cheese from Milwisch, cow's cheese from Grabenbauer and sheep's cheese from Orth are of course also a must. To drink, there is cider and apple juice from the Styrian Eisenwurzen. Of course we bake our own pastries to sweeten your coffee break.
© Stefan Leitner
© Stefan Leitner
© Stefan Leitner
© Stefan Leitner
© Stefan Leitner
© Stefan Leitner
© www.stefanleitner.com
© Stefan Leitner
04/03/2021 - 04/03/2030
Tuesday, Wednesday, Friday, Saturday
11:00 - 20:00 o'clock
04/03/2021 - 04/03/2030
Sunday
11:00 - 18:00 o'clock
Contact
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What the weather will be like
Landl (522m)
Morning
5°C
0%
5 km/h
Noon
17°C
0%
5 km/h
Night
12°C
0%
5 km/h
Dry and sunny throughout the day with hardly any clouds.
Morning
3°C
0%
0 km/h
Noon
17°C
5%
10 km/h
Night
10°C
55%
10 km/h
At first sunny, but increasingly cloudy in the afternoon and possibly some rain towards evening.
06.04.2025
-2°C
6°C
07.04.2025
-3°C
7°C
08.04.2025
-1°C
8°C