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Retter BioGut: Making chocolates

Pöllauberg

About the offer

In this workshop, participants will learn how to make delicious chocolate pralines at home. Together with master confectioner Christoph Blamauer, delicious chocolate pralines will be made. Starts at 12 noon!


In this chocolate course, you will learn the most important basic concepts for making sweet delicacies. With ingredients and skillful hand movements, true works of art can be created. It is fun to develop and taste your own creations.

Incidentally, chocolate contains amazing health benefits for the brain and body.

Retter BioGut - which has only been open to visitors since the end of August 2018, including as part of guided tours: The energy-optimized building houses the distillery, herb shop and ice cream shop. Juices and spirits are made from organic fruit from the surrounding Retter orchards, among other things. A large part of the delicacies are served to guests in the hotel.

Do good things and talk about them! Should we even talk about all the good things we do? Ulli Retter gives a clear yes: “We focus on education. We want to pass on to our guests the knowledge that we have acquired over the years." This includes many details and ideas that have come with many certifications and, of course, our own energetic attitude.

The experience takes place with a minimum of 4 people and a maximum of 10 people. An exclusive workshop for 1-3 people can also be arranged for the additional costs listed.

  • Praline course with the master confectioner
  • Personal advice and valuable tips from the master confectioner
  • BioGut delicacies (apple juice and deer pear juice to drink)

Oberneuberg 88, 8225 Oberneuberg, Ă–sterreich
Retter BioGut

If you have any further questions, please contact hotel@retter.at or our reception at +43 3335 2690

The material is provided for this Slow Trips experience. Feel free to vary it. With or without high-proof filling.

Date and time

  • 04 March - 31 December 2025
  • Saturday - Starting at 12:00 o'clock

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