Restaurant Kupferdachl
PremstättenCurrent information
Reopening at the beginning of August 2025.
Unique combination of traditional grandmother's cooking and modern gourmet experiences, surrounded by a picturesque setting.
Gault Millau (2025): 3 Toques (15 Points) | Kulinarium Steiermark
The restaurant, founded in 1986, is deeply rooted in the tradition of regional cuisine and is now run by Daniel Edelsbrunner, who enriches it with modern influences. Guests can choose between the down-to-earth tavern "Das Kupferdachl" and the exquisite gourmet area "Das Edelsbrunner." Das Kupferdachl is known for its hearty dishes that evoke childhood memories, while Das Edelsbrunner delights with intricately crafted creations and a surprise menu that is currently awarded three Gault&Millau toques.
The restaurant places great importance on regional ingredients sourced from local suppliers and offers an impressive wine selection that reflects the house's passion for high-quality and vibrant wines. Das Kupferdachl is not only a place for exceptional meals but also a gathering spot for the community, where celebrations and family reunions have a long tradition.
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Unterpremstätten-Zettling (334m)
