Dachstein Kaffee
Gröbminger Land
Kaffeegenuss auf höchster Ebene
The idea of roasting a delicious, exclusive coffee at the foot of the Dachstein was born - how could it be otherwise - during a hike in the Schladminger Tauern. For Christoph Hutegger, a passionate coffee lover with international experience and roots in the Styrian Ennstal, a hobby developed into a vocation. From the idea to its realisation, it took patience, time, know-how and a fine sense of taste - just like coffee roasting itself.
In the case of Dachstein Coffee, it is roasted in the traditional Viennese style, which is perfect for both strong espresso and cappuccino. The Dachstein Kaffe team offers the right coffee for every taste. From the filter coffee "Morgengruß" to the classic espresso "Alpinist" to the single roast "Bergluft", there is a coffee for every taste.
