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Serschenhof: Sauerteig | verstehen, ansetzen, pflegen, verwenden

Leutschach an der Weinstraße

About the offer

Sourdough "the unknown being" - this mystery will be revealed on this evening!

Included service:

Learn:
- What sourdough does and why we need it in bread.
- How to make sourdough yourself. - What happens in sourdough.
- How to properly store and preserve it.
- How to take care of it so that it lasts for many years.
- "Recultivating" sourdough
- How to make it so vigorous that you can do without yeast.
- Based on a step-by-step guide so you can get started right away .

Date: Friday, 28.02.2022 at 5:00 PM

Duration: approx. 2 hours

Price: €25,-- per person (including sourdough starter, materials, recording to listen to, 2 rolls & 1 drink)

Meeting point/location: Klapothek | Marburgerstraße 1, 8463 Leutschach

Registration: via the experience shop or at: info@urwissen.at | 0664/2277480| 0664/4271300 € 25,- including sourdough starter, materials)



Speaker: Bettina Tertinjek, BED Master Baker & Pastry Chef

About the serviceprovider

Our farm is located at 700 meters sea level in the middle of the Naturpark “Südsteirisches Weinland”. Serschenhof has been farmed for more than 100 years. We focus on economical sustainability so that also the following generations will be able to enjoy our small little paradise.

Date and time

  • 28 February - 28 May 2025
  • Friday - Starting at 17:00 o'clock

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