Gasthaus, Fleischerei, Catering Jörg Oberer e.U.
MureckInn and butcher shop
Our family business is a traditional business in the already 4th generation. The inn has 130 seats, in summer also 2 guest gardens. The cellar vault can accommodate up to 45 people. Thus, the Oberer Inn is the ideal place for events and bus travelers.
The butchery is equipped with the latest technology. Modern cold rooms await the meat immediately after slaughtering. So the perfect meat quality can be guaranteed. Our sales office in Mureck is centrally located in the village . All products like sausages, ham and smoked meat are produced by ourselves. Beef and veal are available from our own slaughtering. Delicacies: seasonal specialties, regional, traditional cuisine.
Tip: large daily menu, numerous events Vegetarian dishes
Kitchen hours: 8:00 AM - 2:30 PM
Closed on Saturdays, Sundays, and holidays.
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Mureck (237m)
