Wein & Bistro Krenn49

Edelsbach

We do what we love.

With this attitude, we make wine and are hosts. The cellar and kitchen are stages of this passion and reference rooms of this life. Let's enter them together.

We let our wines be. In all their self-evidence.
In addition to a great liveliness, it is primarily the time that makes the difference in our wines. We focus on liveliness and joy. The organic farming method has become a matter of course, Demeter is our near goal. We are working on this with all our passion. In an area that is not exactly typical for viticulture, which gives us even more freedom in winemaking.

“At Krenn, not everything stays the same. Only the people are the same.”

We can see our vineyards from the house. Everything is so close together here. The work in the vineyard is done as a family. Everyone pitches in and gives their best. Time to work and time to live. Everything comes together in wine.

In total 4.5 ha of craftsmanship. That may not be much, but for us it is a lot. It is the essence of life that we hand-pick and fill into bottles completely naturally. Because less is indeed more.

Our Wine Bistro
Traditionally unconventional and with a lot of heart.

What we do in our kitchen cannot be pigeonholed. And it doesn't have to be. Because it would unnecessarily limit our passion for good food. We are not an heuriger, but also not a restaurant. Small and uncomplicated dishes are served that you share with friends, embodying a good time. They thrive on perfect ingredients, prepared by people who appreciate the special.

Friday, Saturday, and starting in May also on Thursday
Jonas creates the dishes, which are realized together with Martina. Helga makes the fresh farmhouse bread, Barbara takes care of desserts & focaccia. In a family like this, everyone lends a hand and collectively creates the good and the special. It doesn't always have to be highly complex, but it must be honest. Because it is the simple things that inspire us and touch the souls of our guests.

Let yourself go and just let the kitchen and service do their thing. You will be surprised at how convincing and touching uncomplicated cuisine with a twist can be.

OPENING HOURS WINE BISTRO 2025
Friday & Saturday / starting in May also on Thursday
Exact hours see: https://www.krenn49.at/kulinarik/