Hochschwab Käserei - Impression #1

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the leased farm (6 hectares of grassland) in Sulzgraben. 6 cows are kept. In summer only grazing, in winter hay feeding.
The products made are: Hochschwab cheese Alpador (various degrees of ripeness), smoked cheese and St. Ilgen cheese.
Sale directly at the farm in St. Ilgen 91 (approx. 350m after the church; signposted)

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like

Thörl (643m)

Morning
cloudy
2°C
40%
0 km/h
Noon
slightly cloudy
9°C
15%
5 km/h
Night
very sunny
4°C
0%
0 km/h
Early clouds will gradually clear to leave the region with a dry and sunny day.
Morning
cloudy
0°C
0%
0 km/h
Noon
weather.icon.04
8°C
0%
5 km/h
Night
slightly cloudy
5°C
0%
0 km/h
Rather cloudy in the morning, then sunny spells will develop gradually.
25.02.2025
slightly cloudy
0°C 9°C
26.02.2025
cloudy
2°C 8°C
27.02.2025
sunny
1°C 9°C