Hochschwab Käserei - Impression #1

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the leased farm (6 hectares of grassland) in Sulzgraben. 6 cows are kept. In summer only grazing, in winter hay feeding.
The products made are: Hochschwab cheese Alpador (various degrees of ripeness), smoked cheese and St. Ilgen cheese.
Sale directly at the farm in St. Ilgen 91 (approx. 350m after the church; signposted)

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like

Thörl (643m)

Morning
cloudy
-1°C
5%
0 km/h
Noon
cloudy
5°C
0%
5 km/h
Night
cloudy
3°C
10%
5 km/h
The day will be dry, but mostly cloudy with occasional sunny spells.
Morning
cloudy
1°C
30%
0 km/h
Noon
cloudy
7°C
25%
5 km/h
Night
cloudy
5°C
15%
5 km/h
The day will be dry, but mostly cloudy with occasional sunny spells.
09.04.2025
very sunny
-1°C 13°C
10.04.2025
cloudy
2°C 11°C
11.04.2025
sunny
3°C 17°C