Fine dining and guide michelin awards in Hochsteiermark

With three toques and three forks, the Steirereck restaurant on the Pogusch is a rustic yet exclusive pilgrimage site for gourmets. Here, Jürgen Schneider spoils his guests with culinary specialities. The inn was awarded the MICHELIN Green Star and MICHELIN Bib Gourmand in 2025. 

But the offer extends far beyond the plate.  The Bründlweg trail, which was named the most beautiful hiking trail in Styria in 2020, is located directly on the Pogusch. There are unique accommodation options for nights close to nature: Sleeping in the forest in cosy tree houses, in charming birdhouses or ‘sleeping in the barn’ with a view over the goats.

The Hotel-Restaurant Krainer in Langenwang in the Waldheimat region has been awarded three toques and three forks. Andreas Krainer is committed to the slow food concept with his tasting menus. Regionality, organic and fair trade are his philosophy. All dishes are served on plates from the restaurant's own pottery. The restaurant was awarded the MICHELIN Green Star and MICHELIN Bib Gourmand in 2025. 

Landgasthof Hubinger in Thörl at the foot of the Hochschwab mountain range has been awarded two toques and two forks. The menu of head chef Hans Wöls is just as irresistible as the chance to join a cooking class with the chef himself. If you want to spend the night, you can do so in one of the restaurant’s inviting wood-panelled guest rooms.

Boutiquenhotel Johanns Living & Restaurant in Bruck an der Mur is run by Emilia and Mike Johanns and boasts three toques and three forks. The small and charming hotel has a seating capacity of 16 people and offers four bedroom suites. 

Gourmet tip: During his cooking classes, Mike shares valuable tips and lets participants in on the secrets of his exquisite cuisine.

With his Gasthof Lurgbauer in St. Sebastian, Max Leodolter has earned himself three toques and three forks. The restaurant is situated in a picturesque location in a quiet side valley of the Mariazellerland region. The romantic rooms will make you feel right at home, underlining the exclusive restaurant’s quality and warmth.

Talking about quality: Award-winning chef Max only uses meat of the highest quality, mainly from the restaurant’s own cattle breed. The restaurant received the MICHELIN Green Star award in 2025.

Gasthof Schäffer in Neuberg an der Mürz at the picturesque Mürzer Oberland Nature Park has been awarded two toques and two forks. After enjoying their award-winning culinary delights, you can spend the night in one of the restaurant’s comfortable rooms. The best thing about it: In the morning you can look forward to the legendary “gourmet breakfast with local delicacies“.

In the Schankkuchl Pogusch, contemporary dishes are created at a two-toque level, reflecting the diversity of agriculture through modern and light interpretations. Right before the guests’ eyes, specialties are prepared over an open fire and steam. Here, convivial gatherings meet a unique culinary experience.