The Pöllauer Hirschbirne is an old Styrian variety whose name is derived from the word "Hiascht", meaning autumn, as it can only be harvested from mid-October. The pear has a rounded shape and has been protected by the PDO quality seal since May 2015.
Experience true culinary delights on a culinary tour through the Genussregion. A wide range of wine taverns and self-marketers as well as selected gourmet menus from certified Kulinarium Steiermark businesses in the region will tantalize your taste buds.