Modern, unusual and yet still connected to tradition
Gault Millau Gourmet Restaurants
Gault Millau stands for progress and raises culinary art to a new level. A level that even the South Styrian chefs can easily keep up with. Creativity, the use of high-quality products, the presentation of the dishes and the joy of cooking are of the utmost importance, all of which are included in the assessment.
Modern, unusual and yet still connected to tradition. The chefs of southern Styria can conjure up true masterpieces on plates. They like to reinterpret traditional dishes, prepare harmonious creations with local products and create unbelievable tasting experiences. Judging is done according to the French school grading system from 0 to 20, and "toques" are awarded depending on the number of points achieved.
Diversity & uniqueness in the south of Styria
Discover southern Styria
Fine dining in the south of Styria
Picnics in the midst of the vineyards or on our alpine pastures
ALL ACCOMMODATION OPTIONS IN ONE PLACE – FIND AND BOOK THE PERFECT PLACE TO STAY RIGHT HERE
Book now
Buschenschank, restaurants and lots of wineries
Cellar tour and wine tasting experiences